Tag: sustainability

Respect Food Recipe: Veggie Balls #RespectFood | GRUNDIG

Respect Food Recipe: Veggie Balls #RespectFood | GRUNDIG

Wasting too many vegetables? You might think that aging or leftover vegetables are of little use in making a good dish. This Vegetable Balls recipe by Igles Corelli from Ristorante Atman, Lamporecchio is part of the ‘Garden in multiple textures’ recipe. Watch Swiss Chard Puree: https://youtu.be/_OXep7bdd0g Watch Pickled Vegetables: https://youtu.be/_OXep7bdd0g WASTING FOOD IS WASTING LIFE.…

Respect Food Recipe: Swiss Chard Purée #RespectFood | GRUNDIG

Respect Food Recipe: Swiss Chard Purée #RespectFood | GRUNDIG

Wasting too many vegetables? You might think that aging or leftover vegetables are of little use in making a good dish. The recipe ‘Swiss Chard Purée’ by Igles Corelli from Ristorante Atman, Lamporecchio is part of the ‘Garden in multiple textures’ recipe. With a range of flavours and feels, this three part dish is the…