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This week on Drink History we break down the Margarita with David and our Host Jon Chaiet. David shows us how to take a Margarita’s classic proportions and spin them into limitless taste possibility.
This week on Drink History, Jeremy and host Jon Chaiet explain the making of the Cosmo. This classic cocktail continues to fall in and out of fashion, but we think she’s pretty tasty any night of the week.
On this edition of Drink History, bartender Jon Chaiet shares the recipe for ‘Aviation’, an early 20th century dame invented by Hugo Ensslin in NYC. Lady Creme de Violet has come out from behind prohibition bars to star in this classic cocktail. Ingredients: 2 oz Gin, 1/2 oz Maraschino Liquor, 1/4 oz Creme de Violet…