Rick Makes Pork Tamales | From the Test Kitchen | Bon Appétit

Rick Makes Pork Tamales | From the Test Kitchen | Bon Appétit

Join Rick Martinez in the Bon Appétit Test Kitchen as he makes pork tamales. You can make masa, a dough made from ground corn, in two ways: instant and fresh. Fresh yielded the best corn flavor and best texture, but you can use corn masa flour too, which is easier to find. You can find…