How To Make Momofuku's King Crab Noodles

How To Make Momofuku's King Crab Noodles

Max Ng, the executive chef of New York’s Momofuku Ssäm Bar, stopped by the MUNCHIES Test Kitchen to make his grandmother’s king crab noodle recipe. These Chinese longevity noodles are coated in a dark soy glaze, packed with veggies, and filled to the brim with shellfish, including lobster, king crab, and head-on shrimp. Check out…

VEGAN CORN COOKIE | RECIPE?! EP #25 (hot for food)

VEGAN CORN COOKIE | RECIPE?! EP #25 (hot for food)

This is the 2nd episode of an entire month of RECIPE?! videos and I’m gettin’ a little corny and goin’ all out using up every corn ingredient I got in the freezer and pantry. A star RECIPE?! is born 🤩 the vegan corn cookie – featuring an all star cast of corn and blueberries! SUBSCRIBE…

Can This Pastry Chef Transform Peanut Butter & Jelly Into A New Dessert? • Tasty

Can This Pastry Chef Transform Peanut Butter & Jelly Into A New Dessert? • Tasty

Milk Bar just reinvented one of your classic childhood favorites! Watch as Milk Bar chef and owner, Christina Tosi, gives PB&J a serious bakeover 😱 Stop by Milk Bar Lab in Los Angeles between April 25-28 to grab a bite before it’s gone! Subscribe to Christina Tosi’s YouTube channel: http://youtube.com/christinatosi Get the recipe: https://tasty.co/recipe/peanut-butter-and-jelly-loaf-cake Subscribe…

How Momofuku Makes Their Famous Roast Duck Ssam — Prime Time

How Momofuku Makes Their Famous Roast Duck Ssam — Prime Time

On today’s episode of Prime Time, the guys are at Momofuku Ssam Bar in Manhattan’s east village to learn about their famous off menu share dish the duck ssam. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So…

Chef David Chang on Food Critics, New Show & His Parents

Chef David Chang on Food Critics, New Show & His Parents

Chef David Chang talks about reading reviews of his food, cooking for food critics, what his parents really think of his cooking, shooting an episode of his new show ‘Ugly Delicious’ with Jimmy, being at the Olympics, convenience store food in Korea, and Italian vs Asian cuisine. Guillermo at NBA All-Star Media Day 2018 –…

$17 Fried Chicken Vs. $500 Fried Chicken

$17 Fried Chicken Vs. $500 Fried Chicken

“Word to the bird.” Check out more awesome videos at BuzzFeedVideo! https://bit.ly/YTbuzzfeedvideo https://bit.ly/YTbuzzfeedblue1 https://bit.ly/YTbuzzfeedviolet GET MORE BUZZFEED: https://www.buzzfeed.com https://www.buzzfeed.com/videos https://www.youtube.com/buzzfeedvideo https://www.youtube.com/boldly https://www.youtube.com/buzzfeedblue https://www.youtube.com/buzzfeedviolet https://www.youtube.com/perolike https://www.youtube.com/ladylike BuzzFeedVideo BuzzFeed Motion Picture’s flagship channel. Sometimes funny, sometimes serious, always shareable. New videos posted daily! Credits: https://www.buzzfeed.com/bfmp/videos/26118 MUSIC RSM165_54 Licensed via Warner Chappell Production Music Inc. RSM190_01 Licensed via…

Do You Need This Almost $2000, High Tech Hot Plate? — You Can Do This

Do You Need This Almost $2000, High Tech Hot Plate? — You Can Do This

The Breville Control Freak costs $1,799.00, making it the most expensive single burner out there, but does it have the features and reliability to justify the price tag? Clifford Endo and Dave Arnold are here to find out. Shop the Breville PolyScience Control Freak Induction Cooking System ►► https://amzn.to/2EQ7xix Check out all the kitchen gadgets…

Momofuku Cooks Impossible Foods' Meat-Free Burger that Bleeds

Momofuku Cooks Impossible Foods' Meat-Free Burger that Bleeds

Silicon Valley startup Impossible Foods debuts its long-awaited meat-free burger that looks—and bleeds—just like beef to the public, live on MUNCHIES. Pat O. Brown, CEO and founder of Impossible Foods, was joined by Momofuku founder and chef David Chang—along with Matt Rudofker, executive chef of Momofuku Ssäm Bar, and host Charlet Duboc—to cook the burger…

Momofuku Cooks Impossible Foods’ Meat-Free Burger that Bleeds

Momofuku Cooks Impossible Foods’ Meat-Free Burger that Bleeds

Silicon Valley startup Impossible Foods debuts its long-awaited meat-free burger that looks—and bleeds—just like beef to the public, live on MUNCHIES. Pat O. Brown, CEO and founder of Impossible Foods, was joined by Momofuku founder and chef David Chang—along with Matt Rudofker, executive chef of Momofuku Ssäm Bar, and host Charlet Duboc—to cook the burger…

How To Make Taiwanese Hot Pot at Home

How To Make Taiwanese Hot Pot at Home

Click here to view this recipe on MUNCHIES: http://bit.ly/1lJQXlR From Japan to China to Taiwan, there are many different styles of hot pot to be enjoyed. What seems like a dish you have to dine out for is actually really easy to make at home: It all starts with a rich bone broth, and once…