How to Make the Salty Raccoon Cocktail

How to Make the Salty Raccoon Cocktail

Take a minute with The Manual to concoct this woodsy mixed drink delight – The Salty Raccoon at Harold’s Cabin in Charleston with mixologist Drew Childers. 1.5 oz Espolon Silver Tequila 1 oz Rosemary Simple Syrup 1 oz Fresh Lime Juice Rim half of the glass with smoked sea salt. Shake liquid ingredients with ice.…

Mai Tai 'Traditional' Cocktail Recipe

Mai Tai 'Traditional' Cocktail Recipe

Mai Tai ‘Traditional’ Cocktail Recipe The Mai Tai became popular in the early Nineteen Forties, in Oakland, California, at a place called Trader Vic’s. There… a visionary named Victor Bergron, one of the founders of this hotspot tiki bar, concocted this great drink that still holds aclaim today! 65 years is a good run for…

How to Mix Cocktail

How to Mix Cocktail

How to Mix Cocktail : http://www.imineo.com/loisirs-passions/autres/cocktail-mixing-made-easy-video-11357.htm Let award-winning mixologist and world speed cocktail mixing record holder, Paul Martin, show you how to mix some of the most classic cocktails from the greatest bars around the world. Each mix is shown individually and can be accessed easily to be watched again at any time.

That's My Jam Cocktail | IPIC Life

That's My Jam Cocktail | IPIC Life

Guest mixologist, Debbi Peek, pours up a special cocktail featuring Belvedere vodka shaken with fresh lemon sour and strawberry jam, with a garnish of thyme. Place your order for “That’s My Jam” this November at iPic. Plan Your Ultimate Night Out at iPic: http://www.ipictheaters.com/ http://www.instagram.com/ipictheaters http://www.facebook.com/ipictheaters http://www.twitter.com/ipictheaters http://www.youtube.com/ipicentertain

How to make a Sea Breeze Cocktail – Drink recipes from The One Minute Bartender

How to make a Sea Breeze Cocktail – Drink recipes from The One Minute Bartender

Ingredients: 1 1/2 oz. Crystal Head Vodka Fill with 1/2 Cranberry and 1/2 Grapefruit Juice Garnish – Lime You can build it in your glass just make sure you stir it with your bar spoon before serving. http://theoneminutebartender.com

How to make a Gibson Martini Cocktail – Drink recipes from The One Minute Bartender

How to make a Gibson Martini Cocktail – Drink recipes from The One Minute Bartender

Gibson Ingredients: 1/4 oz. Dry Vermouth 3 oz. Tanqueray Gin Garnish – 3 Pearl Onions Pour dry vermouth in a mixing glass with ice stir and strain, add gin stir and strain into a chilled cocktail/martini glass and garnish with pearl onions. http://www.theoneminutebartender.com

Halekulani Cocktail | How to Drink

Halekulani Cocktail | How to Drink

This week on how to drink I’m making a Halekulani Cocktail, maybe a slightly more obscure Tiki drink, this one comes from the Halekulani Hotel at Waikiki Hawaii. The drink was invented and served at the House Without a Key, a bar at the hotel and just about my favorite name for a bar ever.…

Skinnygirl Margarita California Cocktail Recipe

Skinnygirl Margarita California Cocktail Recipe

Celebrating World Cocktail Day with new Skinnygirl Cocktails recipes from mixologists around the US! Featured in this video, Alex from Bow & Truss in Los Angeles, CA is making his #Skinnygirl Margarita California. Get the full recipe here: http://bit.ly/1IDOlNQ Website: www.Bethenny.com Facebook: www.Facebook.com/BethennyFrankel Twitter: www.Twitter.com/Bethenny Instagram: www.Instagram.com/BethennyFrankel Pinterest: www.Pinterest.com/BethennyFrankel

Cocktail Recipe: Naked Grouse Raspberry Sour

Cocktail Recipe: Naked Grouse Raspberry Sour

Delicious, perfect for Fall- this Whisky Sour made with Naked Grouse Whisky, Raspberry Syrup, Apple Juice and Lemon Juice is just what the doctor ordered. Recipe Below and in video! To make Naked Raspberry Sour 50ML Naked Grouse Whisky 50ML Apple juice 20ML Raspberry Syrup 20ML Lemon juice Add all ingredients to shaker with ice…

Americano Cocktail Recipe

Americano Cocktail Recipe

Americano Cocktail Recipe The Americano is a cocktail made with Campari, sweet vermouth, and club soda. This drink was first served in Caffè Campari, in the 1860s, invented by Gaspare Campari. It was originally known as the “Milano-Torino” because of its ingredients: Campari, the bitter liqueur, is from Milan and Cinzano, the vermouth, is from…