Yum Yum K-food || Easy Recipe for Korean Beef (Bulgogi) & Chicken Feet (Dakbal)

Yum Yum K-food || Easy Recipe for Korean Beef (Bulgogi) & Chicken Feet (Dakbal)

In this video I’ll show you how to cook easily and fast two of the most famous Korean traditional dishes – Korean beef and Chicken feet. These recipes show step by step the process of the cooking Bulgogi and Dakbal. Korean Beef (불고기) is probably one of the best known Korean dishes other than Kimchi.…

Korean rice dessert drink (Shikhye:식혜)

Korean rice dessert drink (Shikhye:식혜)

Here’s how to make the Korean rice dessert drink sikhye. The full recipe is on my website: http://www.maangchi.com/recipe/sikhye

Enoki Mushroom Jeon (팽이버섯 전, PaengIBeoSeot Jeon) | Aeri's Kitchen

Enoki Mushroom Jeon (팽이버섯 전, PaengIBeoSeot Jeon) | Aeri's Kitchen

👩🏻‍🍳 Recently, I’ve been into vegetarian-friendly recipes – not only because I meet many vegetarian followers, but also because personally, more and more, I like to eat vegetarian food. So, this week, I will share a super simple jeon recipe using enoki mushroom and crown daisy. It’s called “PaengI BeoSeot Jeon (팽이버섯전)” in Korean. I…

Korean Sweet Potato Latte (고구마 라떼) | Aeri’s Kitchen

Korean Sweet Potato Latte (고구마 라떼) | Aeri’s Kitchen

Bacon Rolled Rice Lunch Box (베이컨 말이 도시락) | Aeri’s Kitchen ? How to Support Aeri: . . . Subscribe, Comment, Like, Try and Share my Videos ? Today, I will share a very simple yet delicious homemade latte using Korean sweet potatoes. Korean sweet potatoes are often used in Korean dessert foods. That is…

Traditional kimchi recipe (Tongbaechu-kimchi: 통배추김치)

Traditional kimchi recipe (Tongbaechu-kimchi: 통배추김치)

This is the classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, aka baechu-kimchi, or pogi-kimchi. But this dish is so common that most Koreans simply call it “kimchi.” When people talk about kimchi, this is the dish they’re referring to! Full recipe: http://www.maangchi.com/recipe/tongbaechu-kimchi Kimchi-making FAQ: https://www.youtube.com/watch?v=c3aZ3nBMtNU These are the best hot pepper flakes I ever…

Korean honey butter fried chicken (허니버터치킨)

Korean honey butter fried chicken (허니버터치킨)

Korean honey butter chicken is small pieces of crunchy sweet chicken with garlic, honey, butter flavor. So yummy! No wonder so many Koreans love this taste! I developed this recipe after my trip to Korea last year, when I tasted honey butter chips there. Full recipe: http://www.maangchi.com/recipe/honey-butter-fried-chicken Translate the English caption into your own language.,…

Dumpling Wrappers (Mandu-pi: 만두피)

Dumpling Wrappers (Mandu-pi: 만두피)

Full recipe: http://www.maangchi.com/recipe/mandu-pi Today I’m going to show you how to make extra-large dumpling wrappers big enough to make king-sized Korean dumplings. Korean dumplings are called mandu and these wrappers are called mandu-pi. Homemade mandu-pi are a lot tastier than mandu-pi from the grocery store. They are big noodles used to wrap around fillings, so…

Korean Chicken Noodle Soup from Scratch (Kalguksu: 칼국수)

Korean Chicken Noodle Soup from Scratch (Kalguksu: 칼국수)

The written recipe with photos and tips is here: http://www.maangchi.com/recipe/dak-kalguksu I’m sharing my family’s all-time favorite food with you today, chicken noodle soup — dak-kalguksu in Korean. The word kal means knife and guksu means noodle soup, indicating that the noodles in this soup are made by cutting them from the dough. There are many…