Yum Yum K-food || Easy Recipe for Korean Beef (Bulgogi) & Chicken Feet (Dakbal)

Yum Yum K-food || Easy Recipe for Korean Beef (Bulgogi) & Chicken Feet (Dakbal)

In this video I’ll show you how to cook easily and fast two of the most famous Korean traditional dishes – Korean beef and Chicken feet. These recipes show step by step the process of the cooking Bulgogi and Dakbal. Korean Beef (불고기) is probably one of the best known Korean dishes other than Kimchi.…

EGG FRIED RICE RECIPE | EASY Fried Rice Recipe | Simply Mama Cooks

EGG FRIED RICE RECIPE | EASY Fried Rice Recipe | Simply Mama Cooks

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food. #simplymamacooks #friedrice #eggfriedrice PAN USED in the video https://amzn.to/2QmJyNS 🙏🏼Please LIKE, SHARE and…

Mystery Recipe Challenge – Slow Roasted Bulgogi Ribs! | Saturday Specials

Mystery Recipe Challenge – Slow Roasted Bulgogi Ribs! | Saturday Specials

In today’s Saturday Special, we get Jeremy to see what he can cook up with another surplus food challenge! This week, he makes some delicious Korean style slow roasted ribs. Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new…

Rice In A Pressure Cooker : Simple Ingredient : Easy Korean Food Recipe 압력솥으로 밥 짓기 – Cooking 1101

Rice In A Pressure Cooker : Simple Ingredient : Easy Korean Food Recipe 압력솥으로 밥 짓기 – Cooking 1101

How to cook rice in a pressure cooker * Ingredient – 500g rice – 500ml water * Recipe 1. Rinse 500g rice in water 2. Boil in high heat with 500ml water 3. When all the scales of the pressure cooker are raised, make the heat lower 4. Turn off the heat after 10-15 minutes,…

Bibimbap street Food Recipe!! How to make Bibimbap || Dolsot Bibimbap (Rapid Cooking)

Bibimbap street Food Recipe!! How to make Bibimbap || Dolsot Bibimbap (Rapid Cooking)

If You Like The Content Please Sure Like End Subscribe *********************************** Food Intro – https://youtu.be/dvCcxzbQidc Your Best Recipe Link :- — Worldwide Foods Live Cooking Show || World Best Recipe. https://youtu.be/eBg_SKriFPs — Korean Street Food https://youtu.be/sboqa88dH1Y — Samgyetang Sauce and Chicken Porridge https://youtu.be/unVRaCd0CwY — Mochiko Chicken matsu || Chicken Recipe. https://youtu.be/DAgAUARVXSs — Chicken Recipe ||…

BEST KOREAN BARBECUE IN SEOUL! Late Night PORK BBQ in South Korea

BEST KOREAN BARBECUE IN SEOUL! Late Night PORK BBQ in South Korea

BEST KOREAN PORK BARBEQUE IN SEOUL! How to eat Korean bbq in South Korea. Part 2 BEEF barbecue restaurant in Seoul: coming soon! Watch our collab! I tried the Korean Convenience Store Food Challenge 😱: https://youtu.be/6ZcovE5-I6A Thank you to Xander and Haeppy for being our Korean food guides! Subscribe to them here: https://www.youtube.com/wefancy Today we…

Vegan Bok choy in 5 minutes – Chinese food recipe 복 쵸이  白菜

Vegan Bok choy in 5 minutes – Chinese food recipe 복 쵸이 白菜

Vegan Bok choy in 5 minutes – Chinese food recipe 복 쵸이 白菜 When bok choy is blanched and then seasoned with this tremendously delicious seasoning mix, it’s soft, juicy, a little cripsy, and takes on a sweet, salty, pungent flavor. This is my quick and delicious snacks. #bokchoy

Rice punch & slush (Sikhye: 식혜)

Rice punch & slush (Sikhye: 식혜)

Sikhye (식혜) rice punch is a traditional sweet Korean drink made of fermented malt and rice. Full recipe: https://www.maangchi.com/recipe/sikhye Help others by translating the English caption into your own language: http://www.youtube.com/timedtext_video?v=VVicZFswZ3M&ref=share My new cookbook: http://www.maangchi.com/big My first cookbook: http://www.maangchi.com/real My monthly letter: http://www.maangchi.com/letter Instagram: https://www.instagram.com/maangchi Facebook: https://www.facebook.com/maangchi Twitter: https://twitter.com/maangchi

How to Eat Korean Food (Without Embarrassing Yourself) | Serious Eats

How to Eat Korean Food (Without Embarrassing Yourself) | Serious Eats

The best part of learning about new cuisines is trying delicious dishes and ingredients that are entirely new to you. And an important element of any cuisine is the customs and etiquette that govern how meals are eaten. That’s not to say that we here at Serious Eats believe that there’s a right or wrong…

Enoki Mushroom Jeon (팽이버섯 전, PaengIBeoSeot Jeon) | Aeri's Kitchen

Enoki Mushroom Jeon (팽이버섯 전, PaengIBeoSeot Jeon) | Aeri's Kitchen

👩🏻‍🍳 Recently, I’ve been into vegetarian-friendly recipes – not only because I meet many vegetarian followers, but also because personally, more and more, I like to eat vegetarian food. So, this week, I will share a super simple jeon recipe using enoki mushroom and crown daisy. It’s called “PaengI BeoSeot Jeon (팽이버섯전)” in Korean. I…