Thai Green Curry Recipe แกงเขียวหวาน – Hot Thai Kitchen

Thai Green Curry Recipe แกงเขียวหวาน – Hot Thai Kitchen

A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein you like! Arguably one of the most popular dishes in Thai restaurants both overseas and in Thailand. Served over jasmine rice or with rice noodles, this…

Thai Coffee Cocktail Recipe – Hot Thai Kitchen

Thai Coffee Cocktail Recipe – Hot Thai Kitchen

It’s a cocktail, a dessert, and a pick-me-up coffee all in one glass! If you are a coffee drinker and you love a good cocktail, you’re going to LOVE this! Thai coffee is super dark, rich and chocolatey, and it’s the perfect candidate for this luxurious cocktail! For written recipe: http://hot-thai-kitchen.com Get my cookbook: http://hot-thai-kitchen.com/htk-cookbook/…

Jamie’s Super Quick Hummus – was LIVE | Real Time Recipes

Jamie’s Super Quick Hummus – was LIVE | Real Time Recipes

We went live with a couple of awesome recipes! Let us know in the comments box if you have any questions for Jamie. http://jamieol.com/SugarPetition – Sign the petition http://jamieol.com/SugarRush – For more info. For more nutrition info, click here: http://jamieol.com/D3JimM Jamie Oliver’s Food Tube | http://jamieol.com/M2xkcF Subscribe to Food Tube | http://jamieol.com/kLO4Xo Twitter: http://jamieol.com/wY1ZTB Jamie’s…

Dabeli | Popular Indian Street Food Recipe | Ruchi’s Kitchen

Dabeli | Popular Indian Street Food Recipe | Ruchi’s Kitchen

Learn how to make Dabeli, a very popular Indian street food recipe by Ruchi Bharani Dabeli is a tangy Gujarati snack which was traditionally sold on the streets of Gujarati towns and now it has been making its way among the most popular street food of India! It’s a delicious and mouthwatering snack. So discover…

The Science Behind French Macarons – Kitchen Conundrums with Thomas Joseph

The Science Behind French Macarons – Kitchen Conundrums with Thomas Joseph

Recipe: http://www.marthastewart.com/1054104/french-macarons-basic-recipe?socsrc=soc_yt_Food_edf_kc_KC0092__ The popularity of French macarons has exploded over the last few years and now everyone wants to learn how to make them at home. Thomas Joseph shares the science behind getting that crisp exterior and a soft, chewy interior that these little colorful filled cookies are known for. Subscribe for more easy and…

The Trick to Making French Fries – Kitchen Conundrums with Thomas Joseph

The Trick to Making French Fries – Kitchen Conundrums with Thomas Joseph

Do your French fries come out soggy, limp, and insipid? Try Thomas Joseph’s trick for frying them twice which is guaranteed to give you fries with a perfectly crispy, golden brown exterior, and a tender interior. Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt More “Primary Ingredient” Recipes: ————————————————————— Want more? Sign up to get…

How to Steam and Eat an Artichoke – Kitchen Conundrums with Thomas Joseph

How to Steam and Eat an Artichoke – Kitchen Conundrums with Thomas Joseph

Recipe: http://www.marthastewart.com/1076494/kitchen-conundrums#1108920?xsc=soc_ytfoodedfecEC0143 Don’t let artichokes intimidate you. All you need to do is follow a few simple steps and you’ll be enjoying them in everything from salads to pastas. Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt More “Primary Ingredient” Recipes: ————————————————————— Want more? Sign up to get my video recipe email, served daily. Get…

5-Ingredient Hollandaise Sauce Recipe – Kitchen Conundrums with Thomas Joseph

5-Ingredient Hollandaise Sauce Recipe – Kitchen Conundrums with Thomas Joseph

Recipe: http://www.marthastewart.com/946709/blender-hollandaise-sauce?xsc=soc_ytfoodedfkc Thomas has a trick to perfectly smooth and surprisingly light hollandaise sauce. Instead of using a whisk, he makes his in a blender. Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt More “Primary Ingredient” Recipes: ————————————————————— Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like…

How to Cut a Chicken Into 8 Pieces in Under a Minute – Kitchen Conundrums with Thomas Joseph

How to Cut a Chicken Into 8 Pieces in Under a Minute – Kitchen Conundrums with Thomas Joseph

We all like to save money right? Well, here’s a quick and easy way to do it. Buy a whole chicken and cut it into parts yourself rather than buying the parts individually. For more Kitchen Conundrums: http://www.marthastewart.com/1076494/kitchen-conundrums?xsc=soc_yt_food_edf_kc_KC0073__ Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt More “Primary Ingredient” Recipes: ————————————————————— Want more? Sign up…

The Best Technique for Homemade Marshmallows – Kitchen Conundrums with Thomas Joseph

The Best Technique for Homemade Marshmallows – Kitchen Conundrums with Thomas Joseph

Nothing compares to the airiness of homemade marshmallows. Marshmallow-making is magic you can easily create at home with some sugar, gelatin, water, and corn syrup. Not only do they taste better, but they’re fun to make. Recipe Adapted From: http://www.marthastewart.com/341856/vanilla-marshmallows Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt More “Primary Ingredient” Recipes: ————————————————————— Want more?…