Tag: history

We Tried Audrey Hepburn’s Personal Pasta Recipe

We Tried Audrey Hepburn’s Personal Pasta Recipe

Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4 Check us out on Facebook! – facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/… MUSIC Licensed via Audio Network SFX Provided By AudioBlocks (https://www.audioblocks.com) Getty Video Name: GIF – Mel Ferrer buttons up his coat around his wife Audrey Hepburn by Michael Ochs Archives 1963 Sneaky woman (Audrey Hepburn) clumsily follows man (Cary…

The Perfect Cocktail: The Dead Rabbit’s Irish Coffee | Travel + Leisure

The Perfect Cocktail: The Dead Rabbit’s Irish Coffee | Travel + Leisure

The Dead Rabbit, the historic and famed New York bar, has turned Irish Coffee into an art form. Subscribe to Travel + Leisure! – http://www.youtube.com/user/TravelAnd… T+L is the preeminent voice for the sophisticated, insatiable traveler, serving up expert intelligence and the most immersive, inspiring travel lifestyle content anywhere. We capture the pure joy of discovering…

Old Vs. New Cocktail Battle! – Behind the Drink

Old Vs. New Cocktail Battle! – Behind the Drink

In the season finale of Behind the Drink, Andy visits Cocktail historian David Wondrich at Apotheke where they put new and old ways of cocktail making head to head in a one on one battle of the drinks! Subscribe: http://goo.gl/Z7lbS Watch more Behind the Drink episodes: http://goo.gl/6QvUy In this episode, master mixologist Andy Seymour visits…

Fried Chicken In The 18th Century? 300 Year old Recipe

Fried Chicken In The 18th Century?  300 Year old Recipe

New Instagram – @18thcenturycooking You are in for a treat today! This fried chicken recipe comes from Nathan Bailey’s 1736 cookbook, “Dictionarium Domesticum.” Amazon Affiliate Link for book:▶ http://amzn.to/2yFbQ88 ▶▶ This recipe calls for a marinade that is sure to surprise you. The tartness of the marinade contrasted to the sweetness of the batter really…

How to make an Ancient Egyptian inspired cocktail I Pleasant Vices recipe

How to make an Ancient Egyptian inspired cocktail I Pleasant Vices recipe

In the third recipe video of the Pleasant Vices series Tasha is treating us to a cocktail inspired by the ancient Egyptian beer she made with Michaela and Susan in episode 3. Using an Alpha Beta ale Tasha makes her version of a Henket, a delicious ancient inspired blend to titillate your tastebuds. Cheers to…

Drink History: Making the Aviation

Drink History: Making the Aviation

On this edition of Drink History, bartender Jon Chaiet shares the recipe for ‘Aviation’, an early 20th century dame invented by Hugo Ensslin in NYC. Lady Creme de Violet has come out from behind prohibition bars to star in this classic cocktail. Ingredients: 2 oz Gin, 1/2 oz Maraschino Liquor, 1/4 oz Creme de Violet…

Drink History: Making the Sazerac

Drink History: Making the Sazerac

In the next installment of Drink History, bartender Jon Chaiet shows us how to make ‘The Sazerac’, a local New Orleans variation of a cognac or whiskey cocktail, named for the Sazerac de Forge et Fils brand of cognac brand. Ingredients: 1/4 oz Absinthe, One sugar cube, 1 1/2 oz Rye whiskey or Cognac, Three…