Grilled-Pork Banh Mi | Recipe | Food & Wine

Grilled-Pork Banh Mi | Recipe | Food & Wine

Try this simple Vietnamese sandwich filled with peppery pork and hoisin sauce. Grilled Pork Banh-mi Get the recipe: https://www.foodandwine.com/recipes/grilled-pork-banh-mi Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check…

Red, Hot, and Cool Strawberries | Recipe | Food & Wine

Red, Hot, and Cool Strawberries | Recipe | Food & Wine

The chile-induced heat in this dish doesn’t kick in until the last moment, creating a gentle afterburn that is cooled by sweet strawberries and a smooth bed of tangy cream. Look for chiles de árbol at your local Latin grocer. Get the recipe: https://www.foodandwine.com/recipes/red-hot-and-cool-strawberries Thanks for watching! Subscribe to the Food & Wine YouTube channel…

Red, Hot, and Cool Strawberries | Recipes | Food & Wine

Red, Hot, and Cool Strawberries | Recipes | Food & Wine

The chile-induced heat in this dish doesn’t kick in until the last moment, creating a gentle afterburn that is cooled by sweet strawberries and a smooth bed of tangy cream. Look for chiles de árbol at your local Latin grocer. Get the recipe: https://www.foodandwine.com/recipes/red-hot-and-cool-strawberries Thanks for watching! Subscribe to the Food & Wine YouTube channel…

Kahlua Cocktail

Kahlua Cocktail

This time we make a variation on the Khalua Mudslide or White Russian… HEY! We just mix some stuff and it’s good! who cares what it is?!

Drinkspiration: Gin Basil Smash mit Jörg Meyer & Tastillery

Drinkspiration: Gin Basil Smash mit Jörg Meyer & Tastillery

Gin Basil Smash 🌱🍸 Dieser kreative & doch einfache Drink feiert 11 jähriges Bestehen. Für Euch haben wir den Erfinder – und einen der charmantesten Barbetreiber Deutschlands – vor die Linse bekommen: Jörg Meyer vom Le Lion – Bar de Paris. Enjoy! Den passenden Gin zu diesem Drink gibt’s auf Tastillery.com: Rutte Celery Gin –…

Frozen Curry-Banana Daiquiri | Recipe | Food & Wine

Frozen Curry-Banana Daiquiri | Recipe | Food & Wine

Embrace the curry in this frozen drink from Liam Odien at The Corner Door in Culver City, California; it adds subtle intrigue without going too far into savory territory. Fresh, ripe banana and rum fill out the base notes without getting too sweetly rich. This recipe calls for Atlántico rum, but any rich dark rum…

Negroni – The History of the Drink and How to Make It

Negroni – The History of the Drink and How to Make It

Here’s how to make the Negroni. It’s a simple drink made with Gin, Campari, Sweet Vermouth and an Orange peel for garnish. It’s occasionally garnished with an orange wheel and topped with soda, but I usually prefer it over a large ice cube. This drink is easy to make and easy to drink. The hard…

Flaming Dr Pepper – The Most Popular Bacardi 151 Flaming Drink Recipe

Flaming Dr Pepper – The Most Popular Bacardi 151 Flaming Drink Recipe

The Flaming Dr Pepper is an awesome drink that involves Amaretto, Beer and most importantly Bacardi 151. Oh yeah, it is all about lighting things on fire too. So if you watch this awesome drink hopefully you can try to make it as well and enjoy. Personally I don’t know if it tastes much like…

Thursday's Child – an Original Mezcal & Singani Cocktail Inspired by Eartha Kitt

Thursday's Child – an Original Mezcal & Singani Cocktail Inspired by Eartha Kitt

This is an original drink inspired by Eartha Kitt. It’s made with Mezcal, Singani, Cocchi Americano, White Grapefruit, Absinthe rinse and a Maraschino Cherry for garnish. The recipe started off as a riff on a Corpse Reviver #2 (https://youtu.be/F7OgwMdAcOg), but through a lot of trial and error it ended up back closer to the starting…