Tag: drinking

TOASTED MARSHMALLOW SHOTS RECIPE

TOASTED MARSHMALLOW SHOTS RECIPE

How to make toasted marshmallow shot glasses with chocolate! Subscribe for regular videos http://goo.gl/CbsOCc For info & steps see the recipe at: http://www.myvirginkitchen.com/recipe/toasted-marshmallow-shots/ Ingredients Bag of Marshmallows 175g White Chocolate (1 cup), melted Baileys (or your drink of choice) You’ll also need bamboo skewers Ingredient Conversion Chart (ongoing help if you like) http://www.myvirginkitchen.com/blog/cooking-conversion Keep in…

Rosebud | How to Drink

Rosebud | How to Drink

On this episode of How to Drink, I’m taking a look at Citizen Kane’s Rosebud cocktail! Just like Citizen Kane, this drink is complex and wonderful filled with many ingredients. A delicious blend of rums and fruit juices to celebrate and pay homage to Citizen Kane, one of the greatest and most influential films of…

Caipirinha – The Classic Brazilian Cocktail

Caipirinha – The Classic Brazilian Cocktail

If cachaça is Brazil’s answer to rum, then the caipirinha is the mojito’s Brazilian cousin. The Caipirinha is not as highfalutin as a mojito, however. It’s more tart and gritty, which is appropriate given that the name, “Caipirinha,” basically means hillbilly or bumpkin. It’s really unassuming and easy to drink. You can make it with…

Tia Mia – How to Make the Smoky Mezcal Tiki Drink Inspired by the Mai Tai

Tia Mia – How to Make the Smoky Mezcal Tiki Drink Inspired by the Mai Tai

Here’s how to make the Tia Mia, a Mexican / Tiki cocktail that’s basically a Mezcal Mai Tai made with Jamaican Rum, smoky Mezcal, Orgeat, Curaçao and Lime Juice, with a lime wheel, mint and a flower (orchid) for garnish. I like to serve it in a jarrito with a Día de los Muertos cocktail…

Caramelized Black Pepper Chicken | Recipe | Food & Wine

Caramelized Black Pepper Chicken | Recipe | Food & Wine

This take on caramelized black pepper chicken, a sweet and hot Vietnamese dish, comes together in just minutes using ingredients that are common kitchen staples. Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more…

Sour Cherry Gin Martinez | How to Drink

Sour Cherry Gin Martinez | How to Drink

On this episode of How to Drink, I’m taking a look at a delicious and unique drink known as the Sour Cherry Gin Martinez. A drink that you definitely need in your home bar! I’m happy to be brought to you by Luxardo, and wouldn’t you know, they’ve got a brand new product on the…

Drink History: Making the Aviation

Drink History: Making the Aviation

On this edition of Drink History, bartender Jon Chaiet shares the recipe for ‘Aviation’, an early 20th century dame invented by Hugo Ensslin in NYC. Lady Creme de Violet has come out from behind prohibition bars to star in this classic cocktail. Ingredients: 2 oz Gin, 1/2 oz Maraschino Liquor, 1/4 oz Creme de Violet…

Double Indemnity’s “Fishhouse Punch” | How to Drink

Double Indemnity’s “Fishhouse Punch” | How to Drink

On this episode of How to Drink, I’m taking a look at a single serving version of Philadelphia Fish House Punch from Double Indeminty, the great noir! If you’ve never seen Double Indemnity, or aren’t very familiar with Film Noir, you really owe it to yourself to see this one and to give the Fish…