Dill is the Most Acclaimed Restaurant in Reykjavík, Iceland

Dill is the Most Acclaimed Restaurant in Reykjavík, Iceland

Dill is the most acclaimed eatery in Iceland – and with good reason! The new head chef Kári Þorsteinsson definitely defends the Michelin star ⭐️🌿 This is new Nordic fine dining at its finest. We enjoyed the counter dining experience in this beautiful and intimate venue. Read the full foodie story here: https://andershusa.com/dill-in-reykjavik-iceland-top-restaurant-one-michelin-star-guide-review Enjoyed this…

How One Dish Has Kept This Japanese Restaurant Around for 250 Years | Eat. Stay. Love.

How One Dish Has Kept This Japanese Restaurant Around for 250 Years | Eat. Stay. Love.

Japanese Chef Yamada Kosuke is the 8th generation owner of the Tamahide Restaurant in Tokyo, a restaurant so popular that people will line up for hours to taste his most famous dish, Oyako-Don. See how Chef Kosuke honors his family’s heritage while continuing modernize his recipes. Still haven’t subscribed to Bon Appetit on YouTube? ►►…

Homemade, Low-Carb Gyros (with tzatziki sauce)

Homemade, Low-Carb Gyros (with tzatziki sauce)

I’ve made this recipe before here, exactly two years ago. It was about the best recipe I ever stumbled upon. But I had very few subscribers then. I’d like to do it again, so that more people can try it. I’m talking about homemade, low-carb gyros. See the recipes and music credit below: Homemade Low-Carb…

Jamie Oliver’s NEW Italian Trattoria Sydney – Parramatta -opening mid 2015 – Places to eat in Sydney

Jamie Oliver’s NEW Italian Trattoria Sydney – Parramatta -opening mid 2015 – Places to eat in Sydney

The first Trattoria to open outside of the UK is here in Sydney (Parramatta)! Deliciously fresh and food sources from local produce. An excellent addition to Jamie Oliver’s growing presence in Australia. Hungrytravels was lucky enough to experience the dining delights and fresh made pasta at the soft opening in May 2015. Enjoy and take…