How to Make Oregon Blackberry Pie and Easy One-Pan Salmon

How to Make Oregon Blackberry Pie and Easy One-Pan Salmon

Test cook Christie Morrison shows host Julia Collin Davison how to make a showstopping Oregon Blackberry Pie. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of extra-sharp cheddar cheese. And finally, Bridget and Julia make an easy one-pan supper—Roasted Salmon with Broccoli and Red Potatoes. Get the recipe for Oregon Blackberry…

How to Make Flank Steak in Adobo and Texas Breakfast Tacos

How to Make Flank Steak in Adobo and Texas Breakfast Tacos

Hosts Julia Collin Davison and Bridget Lancaster make a Lone Star State classic—Flank Steak in Adobo. Then, equipment expert Adam Ried reveals his top pick for inexpensive blenders. And finally, test cook Ashley Moore shows Julia how to make the ultimate Texas Breakfast Tacos. Get the recipe for Flank Steak in Adobo: https://cooks.io/36DZ2kD Get the…

How to Make Classic Italian Comfort Food: Hearty Beef Lasagna and Chicken Scarpariello

How to Make Classic Italian Comfort Food: Hearty Beef Lasagna and Chicken Scarpariello

Test cook Christie Morrison makes host Julia Collin Davison the perfect Hearty Beef Lasagna. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of block mozzarella. And finally, test cook Lan Lam makes Bridget a new weeknight favorite—Chicken Scarpariello. Get the recipe for Hearty Beef Lasagna: https://cooks.io/2NJGF5b Get the recipe for Chicken…

Gear Heads | Which Stand Mixers Can Handle Cakes, Breads, and More?

Gear Heads | Which Stand Mixers Can Handle Cakes, Breads, and More?

Stand mixers work wonders when you want to whip up baked goods such as layer cakes, cookies, meringue, or bread. But if you’re only an occasional baker—or just don’t have a lot of dough to spend on a stand mixer—do you really need a high-end model? Buy our winning inexpensive stand mixer: https://cooks.io/2U1c9Wr Read the…

How to Make Ballpark Classics: Sausage and Peppers & Pretzels

How to Make Ballpark Classics: Sausage and Peppers & Pretzels

Hosts Bridget Lancaster and Julia Collin Davison grill up Sausage and Peppers. Then, tasting expert Jack Bishop challenges Julia to a tasting of whole-wheat sandwich bread. Next, equipment expert Adam Ried reviews disposable plates. And finally, test cook Christie Morrison makes Julia the best Ballpark Pretzels. Get the recipe for Sausage and Peppers: https://cooks.io/2NpDL5l Get…

Celebrate the 20th Anniversary of America's Test Kitchen with Mapo Tofu

Celebrate the 20th Anniversary of America's Test Kitchen with Mapo Tofu

Take home a copy today: https://shop.americastestkitchen.com/americas-test-kitchen-20?sourcekey=NSZZYTTA0 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more…

How to Make the Ultimate Comfort Foods: Wellesley Fudge Cake & Chicken and Pastry

How to Make the Ultimate Comfort Foods: Wellesley Fudge Cake & Chicken and Pastry

Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. Then, equipment expert Adam Ried reveals his top pick for immersion blenders. And finally, test cook Bryan Roof makes Bridget a Southern specialty, Chicken and Pastry. Get the recipe for Wellesley Fudge Cake: https://cooks.io/2JxQAt8 Get the recipe for Chicken and…

Show Off Your Cooking Skills! | America's Test Kitchen | WGCU

Show Off Your Cooking Skills! | America's Test Kitchen | WGCU

Celebrating 20 years of America’s Test Kitchen, the WGCU Test Kitchen is now open! Watch our own chef Tara Calligan as she takes on American’s Test Kitchen’s Fra Diavolo Scallops with Linguine. Show off your own cooking skills with the WGCU Make it! Snap it! Post It! Contest and win swag from America’s Test Kitchen…