[Korean Food] Kimchi Crepe | Fusion Korean Food Recipe

[Korean Food] Kimchi Crepe | Fusion Korean Food Recipe

This video is a recipe of making a kimchi crepe. Crepe is a French cuisine that put various ingredients in thin layer of flour. The ingredient inside is usually ham or cheese. Interestingly enough, adding kimchi inside really goes well with other ingredients in crepe.

[Korean Food] pollack jeon, green pumpkin jeon | holiday food recipe

[Korean Food] pollack jeon, green pumpkin jeon | holiday food recipe

This video is a recipe about sliced pollack jeon and green pumpkin jeon. Jeon is a battered food that Koreans usually make in their holidays. Last week was a Chuseok, So, I made green pumpkin jeon and pollack jeon for family gathering.

간단요리::계란볶음밥 만들기::고슬고슬 황금볶음밥 :: Ep.07

간단요리::계란볶음밥 만들기::고슬고슬 황금볶음밥 :: Ep.07

* 팬에 기름과 파를 같이 넣어 서서히 가열시키세요! * * 굴소스 대신 간장이나 소금으로 간하세요! * * 버터 안넣어도 괜찮습니다! * https://www.instagram.com/omad.log/ [재료] – 밥 1공기 – 계란 1~2개 – 대파, 버터, 후추 (없어도 문제없음) – 굴소스 (진간장 또는 소금도 문제없음) [방법] 1. 밥과 생계란을 비벼놓는다 2. 팬이 차가울때 기름과 파를 같이 넣고 가열시켜 파기름을…

Easy Beef and Egg Fried Rice Recipe | Easy Egg Fried Rice Recipe

Easy Beef and Egg Fried Rice Recipe | Easy Egg Fried Rice Recipe

Welcome to Gochujang Mamá YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food. Hello everyone! Today I am going to share my husband’s recipe for easy Korean…

Korean Beef and Egg Fried Rice Recipe | Easy Egg Fried Rice Recipe

Korean Beef and Egg Fried Rice Recipe | Easy Egg Fried Rice Recipe

Hello everyone! Today I am going to share my husband’s recipe for easy Korean style ground beef and egg fried rice. This can easily be a meatless recipe as well. Please LIKE, SHARE and SUBSCRIBE! Thank you! MY VLOG CHANNEL https://www.youtube.com/channel/UC9v5… FOLLOW ME ON INSTAGRAM 👉🏼http://bit.ly/2WU4AC9 INGREDIENTS 2 cups (365 g) cooked steamed rice 6…

Gyeranppang: Korean Egg Bread (계란빵, ケランパン レシピ )

Gyeranppang: Korean Egg Bread (계란빵, ケランパン レシピ )

Today on Kwon’s Corner I made a Korean winter street food classic – gyeranppang, or egg bread. This soft bread has a whole egg inside, and when done right it’s crispy on the outside, and runny on the inside. It’s so good when you’re freezing outside and it’s burning hot. But I made my own…