Kanji Recipe | Probiotic Drink Made From Carrots & Beetroot | Vijay Karnataka

Kanji Recipe | Probiotic Drink Made From Carrots & Beetroot | Vijay Karnataka

Kanji a probiotic drink made from carrots and beetroot it is usually a combination of water, mustard seeds, beetroot, and carrots. Kanji is often enjoyed before a meal, likely because it’s full of digestion-boosting friendly bacteria and enzymes—great for breaking down and assimilating a meal to come. Serve Kanji to your family for a healthy…