Roasted Garlic Recipe by Laura Vitale [Food Challenge: DAY 308]

I’m trying a new recipe of Laura in the Kitchen every day and then share all of those experiments with everyone here on YouTube and all the other social media accounts (links below). In addition, all of my metric system friends can find converted measurements of every single recipe I tried (check the recipe down below ?).

P.S. if you want to have a sneak peek at the recipes of Laura in the Kitchen cookbook, then don’t forget to visit my other social media accounts, as I’m sharing at least one recipe-trying every week!

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My last video: https://www.youtube.com/watch?v=DqlSutVS8F8&index=21&list=PLGRnDhMJALhHqDW0vAIerCL1FB760CNBX&t=0s
The BEST Rosemary Roasted Garlic Mashed Potatoes recipe: https://www.youtube.com/watch?v=vAYUw97Co7Q&list=PLGRnDhMJALhEdB334ctD2LFesWzzY2Igl&index=1
Grilled Veggie Pasta Salad (that calls for roasted garlic): https://www.youtube.com/watch?v=KFRDE3Jw95w&index=11&list=PLGRnDhMJALhG75m6b7Yw_67BQXKZO4_Di
Other vegetable recipes: https://www.youtube.com/playlist?list=PLGRnDhMJALhEdB334ctD2LFesWzzY2Igl
Laura’s original recipe: https://www.youtube.com/watch?v=wBNhNPWhfoc

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RECIPE
DAY 308 – Roasted Garlic (Episode 297)

Makes 2

Ingredients:

2 medium heads of garlic
some olive oil
salt (to taste)

Process:

1) Preheat your oven to 400 degrees (200 degrees in Celsius).

2) Slice the 2 heads of garlic in half so that every clove is cut in half. Place the bottom halves on a piece of aluminum foil, drizzle each bottom with a tiny drizzle of olive oil, and sprinkle over some salt. Top each stack with the top half, wrap tightly in the foil and bake for 45 minutes. Enjoy!

Recipe by: Laura Vitale
Edited by: Ruta

Post Author: hatefull