Spicy Patties Masala Pav | Indian Street Food | Masala Pav Recipe | MadhurasRecipe Ep – 676

#Mumbai Street Food #StuffedMasalaPav

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Patties masala pav is a popular Indian street food. This is spicy and delicious recipe. This is very easy and simple recipe. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
For Masala Chutney:
• 1 cup hot Water
• Dry red chilies
• 4~5 Garlic cloves
• 1/2 tsp roasted Cumin powder
• 1 tsp Coriander powder
• 1/4 tsp Black salt
• Salt to taste
For Patties:
• 1 tbsp Oil
• 1/4 tsp Hing
• 1 tsp Garlic-Green chili paste (7~8 Garlic cloves & 2~3 Green
chilies)
• 1/4 tsp Turmeric powder
• 1 big Potato
• Salt to taste
• 1/2 tsp Lemon juice
• Finely chopped Coriander leaves
For Patties Masala Pav:
• Oil
• Ladi pav
• Sliced Tomato
• Sliced Onion

Method:
For Masala Chutney:
• In a bowl take hot water.
• Add dry red chilies and soak them in hot water for about 30
minutes.
• Transfer the soaked chilies into a blender jar along with water in
it.
• Add garlic cloves, roasted cumin powder, coriander powder, black
salt, salt and blend it into fine puree.
• Masala chutney is already.
For Patties:
• Heat up oil in a pan.
• Add hing, garlic-green chili paste and mix well.
• Fry it for about 30 seconds.
• Turn off the gas and add turmeric powder Mix well.
• Add boiled, peeled and mashed potato and mix well.
• Make sure to add potato after you turn off the heat. Or potato will
lose moisture on heating.
• You don’t have to cook these boiled potatoes more.
• Add salt, lemon juice, coriander leaves and mix well.
• Let the mixture cool down completely.
For Patties Masala Pav:
• Take some potato mixture and make patties.
• Heat up a pan on low to medium heat.
• Spread some oil or butter on it.
• Transfer the patties on the pan and shallow fry until these get
deep golden color form both sides.
• Once the patties get nice golden color from lower side, add some
oil on the upper surface and flip them over.
• Move the patties aside and let them cook.
• Add 1 tsp oil on a side of the pan.
• Add 1 tbsp masala chutney in that oil.
• Mix well and cook for about a minute or until the raw flavour of
garlic and red chili goes away.
• Add coriander leaves and mix well.
• Take pav and coat it well with masala chutney.
• Cook the bread for just about a minute or so.
• Coat it well from both sides.
• Take the masala pav into a plate.
• Put the patties on it.
• Put a slice tomato, a slice of onion and close it up.
• Patties masala pav is already.

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