Salmon Burger with Yogurt-Dill Sauce – Everyday Food with Sarah Carey

Salmon Burger with Yogurt-Dill Sauce – Everyday Food with Sarah Carey

Don’t feel like turning on the grill tonight? You don’t have to! Today’s summery dinner is a broiled salmon burger served with a creamy yogurt-dill sauce. Making these burgers couldn’t be easier: Just add all of your ingredients to a food processor, pulse, and then form into patties. Enjoy! Sarah’s Tip of the Day: While…

Fried Green Beans Recipe – Laura Vitale – Laura in the Kitchen Episode 615

Fried Green Beans Recipe – Laura Vitale – Laura in the Kitchen Episode 615

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: [email protected] Twitter: @Lauraskitchen

Slow-Cooked Green Beans – Amazing Southern-Style Green Beans

Slow-Cooked Green Beans – Amazing Southern-Style Green Beans

Learn how to make a Slow-Cooked Green Beans recipe! Go to http://foodwishes.blogspot.com/2013/07/southern-style-green-beans-slow-beans.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy, amazing Southern-Style Green Beans recipe!

America’s Test Kitchen and the Gardenieres – Tomato Basil Pizza Tart

America’s Test Kitchen and the Gardenieres – Tomato Basil Pizza Tart

For a deliciously new approach to pizza, featuring the freshest ingredients, renown chef Bridget Lancaster and Gardeniere Mary Katherine Greene get together to teach us, every step of the way. Learn how to grow delicious tomatoes and basil, and then prepare and serve a taste-tempting, garden-to-table pizza-like tart.

America’s Test Kitchen and the Gardenieres – Tarragon & Basil Salmon

America’s Test Kitchen and the Gardenieres – Tarragon & Basil Salmon

Watch as America’s Test Kitchen chef, Bridget Lancaster and Southern Gardeniere Mary Katherine Greene cook up a new twist on preparing salmon. You’ll discover how to grow tarragon and basil herbs and how to use them in a few different ways to create a garden-to-table salmon dish.

America’s Test Kitchen and the Gardenieres – Kale & Pesto Pasta

America’s Test Kitchen and the Gardenieres – Kale & Pesto Pasta

Hungry for a fresh, simple pasta recipe? Join Brooklyn Gardeniere Pamela Reed and renown chef Bridget Lancaster of America’s Test Kitchen as they use the garden-fresh ingredients, like kale and basil, grown on Pamela’s rooftop farm and create a fantastic pesto.

Hangover Cures: Asian Style with Nick Liu

Hangover Cures: Asian Style with Nick Liu

For the premiere episode of VICE Canada’s first original food show, we took our host Matty Matheson out to Markham—a Toronto suburb known for excellent Chinese food. After an insane night out on St. Patrick’s Day, our guest chef Nick Liu cooked us an amazing comfort food meal to vaporize Matty’s hangover. It was awesome.…

Science: Love Grilled Cheese or Mac & Cheese? Learn Why Young Cheese Melts Better Than Aged Cheese

Science: Love Grilled Cheese or Mac & Cheese? Learn Why Young Cheese Melts Better Than Aged Cheese

Buy Cook’s Science today: http://amzn.to/212U0nC The Science of Good Cooking: http://amzn.to/1O8oGw7 Love melted cheese—on pizza, cheeseburgers, or in a grilled cheese sandwich? See the chemistry behind why some cheeses melt better than others. During our testing for Grown-Up Grilled Cheese Sandwiches (Cook’s Illustrated, Sept/Oct 2013), we found that younger cheeses almost always performed better than…

America’s Test Kitchen and the Gardenieres – Strawberry Pie

America’s Test Kitchen and the Gardenieres – Strawberry Pie

Watch as America’s Test Kitchen chef, Bridget Lancaster and Gardeniere Pamela Reed come together to show us all how to grow, harvest and cook an amazingly fresh, garden-to-table Strawberry Pie. You’ll get instructions and step-by-step directions every delicious step of the way.

Million Dollar Chicken – Roast Chicken with Creme Fraiche, Shallot, Lemon, & Aleppo Pepper Glaze

Million Dollar Chicken – Roast Chicken with Creme Fraiche, Shallot, Lemon, & Aleppo Pepper Glaze

Learn how to make a Million Dollar Chicken recipe! Go to http://foodwishes.blogspot.com/2013/07/million-dollar-chicken-of-course-it.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Roast Chicken with Creme Fraiche, Shallot, Lemon, & Aleppo Pepper Glaze!