Brazilian Rum (Cachaça) – Boozing 101 – Tipsy Bartender

Brazilian Rum (Cachaça) – Boozing 101 – Tipsy Bartender

If you’re making caipirinhas you should use cachaca (Brazilian rum) instead of the regular white rums that we are accustomed to. There’s a big difference in taste between the two. Here’s why? ROLEGOURMET: http://www.youtube.com/oRoleGourmet FIND US ======= TIPSY INSTAGRAM: http://www.instagram.com/p/Sl7IHEL5ny/ TIPSY TWITTER: http://Twitter.com/TipsyBartender TIPSY FACEBOOK: http://www.facebook.com/TipsyBartender TIPSY SNAPCHAT: TIPSYBARTENDER TIPSY GOOGLE+: https://plus.google.com/u/1/114904907581996527653/posts TIPSY MYSPACE: https://myspace.com/tipsybartender…

Salmon Burger with Yogurt-Dill Sauce – Everyday Food with Sarah Carey

Salmon Burger with Yogurt-Dill Sauce – Everyday Food with Sarah Carey

Don’t feel like turning on the grill tonight? You don’t have to! Today’s summery dinner is a broiled salmon burger served with a creamy yogurt-dill sauce. Making these burgers couldn’t be easier: Just add all of your ingredients to a food processor, pulse, and then form into patties. Enjoy! Sarah’s Tip of the Day: While…

Fried Green Beans Recipe – Laura Vitale – Laura in the Kitchen Episode 615

Fried Green Beans Recipe – Laura Vitale – Laura in the Kitchen Episode 615

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: [email protected] Twitter: @Lauraskitchen

NDE – Tom Sawyer – Pure True Love

NDE – Tom Sawyer – Pure True Love

► Be sure to subscribe: https://goo.gl/DCAehb to hear more stories like these. ► Facebook: https://www.facebook.com/NDEAccounts/ ► Twitter: https://twitter.com/NDEAccounts “The next thing that I experienced or realized that I was in this huge vastness of just nothing just darkness I might ad in here during this time the pressure and the pain that you experience during…

Slow-Cooked Green Beans – Amazing Southern-Style Green Beans

Slow-Cooked Green Beans – Amazing Southern-Style Green Beans

Learn how to make a Slow-Cooked Green Beans recipe! Go to http://foodwishes.blogspot.com/2013/07/southern-style-green-beans-slow-beans.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy, amazing Southern-Style Green Beans recipe!

America's Test Kitchen and the Gardenieres – Tomato Basil Pizza Tart

America's Test Kitchen and the Gardenieres – Tomato Basil Pizza Tart

For a deliciously new approach to pizza, featuring the freshest ingredients, renown chef Bridget Lancaster and Gardeniere Mary Katherine Greene get together to teach us, every step of the way. Learn how to grow delicious tomatoes and basil, and then prepare and serve a taste-tempting, garden-to-table pizza-like tart.

America’s Test Kitchen and the Gardenieres – Tomato Basil Pizza Tart

America’s Test Kitchen and the Gardenieres – Tomato Basil Pizza Tart

For a deliciously new approach to pizza, featuring the freshest ingredients, renown chef Bridget Lancaster and Gardeniere Mary Katherine Greene get together to teach us, every step of the way. Learn how to grow delicious tomatoes and basil, and then prepare and serve a taste-tempting, garden-to-table pizza-like tart.

America's Test Kitchen and the Gardenieres – Tarragon & Basil Salmon

America's Test Kitchen and the Gardenieres – Tarragon & Basil Salmon

Watch as America’s Test Kitchen chef, Bridget Lancaster and Southern Gardeniere Mary Katherine Greene cook up a new twist on preparing salmon. You’ll discover how to grow tarragon and basil herbs and how to use them in a few different ways to create a garden-to-table salmon dish.

America’s Test Kitchen and the Gardenieres – Tarragon & Basil Salmon

America’s Test Kitchen and the Gardenieres – Tarragon & Basil Salmon

Watch as America’s Test Kitchen chef, Bridget Lancaster and Southern Gardeniere Mary Katherine Greene cook up a new twist on preparing salmon. You’ll discover how to grow tarragon and basil herbs and how to use them in a few different ways to create a garden-to-table salmon dish.

America's Test Kitchen and the Gardenieres – Kale & Pesto Pasta

America's Test Kitchen and the Gardenieres – Kale & Pesto Pasta

Hungry for a fresh, simple pasta recipe? Join Brooklyn Gardeniere Pamela Reed and renown chef Bridget Lancaster of America’s Test Kitchen as they use the garden-fresh ingredients, like kale and basil, grown on Pamela’s rooftop farm and create a fantastic pesto.