How to make the Crocodile Cooler – Tipsy Bartender

How to make the Crocodile Cooler – Tipsy Bartender

This drink looks amazing….THE CROCODILE COOLER! We know we’ve said this before, but this honestly might be the prettiest drink we’ve made. This cool drink is a vibrant green on the bottom and blends to a light ice green near the top. This is the perfect summer cocktail: simple, sweet, and sexy. Whether you’re hosting…

Homemade Yogurt Popsicle Recipe – Laura Vitale – Laura in the Kitchen Episode 432

Homemade Yogurt Popsicle Recipe – Laura Vitale – Laura in the Kitchen Episode 432

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen

How to make Homemade Amaretto – Tipsy Bartender

How to make Homemade Amaretto – Tipsy Bartender

Try out this awesome recipe for…HOMEMADE AMARETTO! Amaretto is such a great liquor and so versatile. You can recreate the same exquisite almond taste as Disaronno with this recipe. This homemade amaretto is sweet and flavorful, and making it yourself is super fun and handy. It’s easy and the results are delicious, so whip up…

Pork-Fried Quinoa – Low-Fat Pork-Fried Rice Recipe with Quinoa

Pork-Fried Quinoa – Low-Fat Pork-Fried Rice Recipe with Quinoa

Learn how to make a Pork-Fried Quinoa Recipe! Go to http://foodwishes.blogspot.com/2012/07/pork-fried-quinoa-oh-say-can-you-seed.html for the ingredient amounts, more information, and over 725 more video recipes! Enjoy this Pork-Fried Quinoa Recipe!

Tested: Cooking the Perfect Pizza at Home

Tested: Cooking the Perfect Pizza at Home

Scott Heimendinger of Modernist Cuisine and SeattleFoodGeek invites us into his home to show how he makes his perfect pizza from scratch. Learn how Scott tweaks his dough recipe and then cooks his pizza in a hacked backyard grill-oven. Plus, learn the only appropriate way for scientists to cut pizza! Watch more from our trip…

YiaYia's meat dumplings – Youvarlakia!

YiaYia's meat dumplings – Youvarlakia!

YiaYia has a new channel!! Subscribe here for more recipes!! www.youtube.com/YiaYiasGreekKitchen More tips on cooking, request your favourite Greek dish or send some love to Yiayia on her Facebook page! https://www.facebook.com/pages/YiaYias-Kitchen/298979053470120

YiaYia’s meat dumplings – Youvarlakia!

YiaYia’s meat dumplings – Youvarlakia!

YiaYia has a new channel!! Subscribe here for more recipes!! www.youtube.com/YiaYiasGreekKitchen More tips on cooking, request your favourite Greek dish or send some love to Yiayia on her Facebook page! https://www.facebook.com/pages/YiaYias-Kitchen/298979053470120

Laura’s Topics – Topic 8: Knives! – Hosted by Laura Vitale

Laura’s Topics – Topic 8: Knives! – Hosted by Laura Vitale

Make sure you check out my cooking show on my main channel for all my recipes! http://www.youtube.com/LauraintheKitchen This week’s topic: Knives! – Enter any questions you have about knives in the comments for this video and I’ll answer some of them in the next episode! Laura’s Topics is a fully interactive YouTube channel addressing questions…

How to make the Barbie Shot – Tipsy Bartender

How to make the Barbie Shot – Tipsy Bartender

Subscribe to Tipsy Bartender: http://bit.ly/1krKA4R This one is for all the girls…the BARBIE SHOT! This one is a pretty little shot that you’ll want to learn how to make for yourself or to impress your girl. It’s sweet, pink, and smooth. Cheers ladies! Tipsy Bartender is your #1 source for shots and party ideas…make sure…

Mentaiko Spaghetti Recipe (Japanese Pasta with Spicy Marinated Pollock Roe) | Cooking with Dog

Mentaiko Spaghetti Recipe (Japanese Pasta with Spicy Marinated Pollock Roe) | Cooking with Dog

Mentaiko Spaghetti is refreshing summer pasta with spicy marinated pollock roe. This Japan-made spaghetti recipe suits Japanese taste very well and now it is one of the most popular pastas in Japan. How to Make Mentaiko Spaghetti http://cookingwithdog.com/recipe/mentaiko-spaghetti/ (serves 1) 100g Any thin type of spaghetti (3½ oz) 1000ml Water (4¼ cups) 10g Salt (0.35…