Chicken Kebabs in Lettuce Cups | Everyday Food with Sarah Carey

Chicken Kebabs in Lettuce Cups | Everyday Food with Sarah Carey

There are approximately one million reasons to make chicken for dinner — it’s lean, inexpensive, quick-cooking, goes with anything, kids love it … I could go on and on! But the fact is, everyone gets tired of the same old chicken dinners after a while. When that happens, it’s time to break out these fun…

Mexican-Style Lasagna | Everyday Food with Sarah Carey

Mexican-Style Lasagna | Everyday Food with Sarah Carey

I love the beginning of summer! The days are getting longer and warmer, and there’s lots to celebrate. But with all the picnics, cookouts, and summer vacations just starting up, it can also get pretty expensive. So throughout the week, I will let you in on my favorite ways to keep costs down without sacrificing…

Mango Smoothie Recipe – Laura Vitale – Laura in the Kitchen Episode 402

Mango Smoothie Recipe – Laura Vitale – Laura in the Kitchen Episode 402

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen

Tokyo Iced Tea – TipsyBartender

Tokyo Iced Tea – TipsyBartender

This potent drink will definitely kick some ass…THE TOKYO ICED TEA! It’s similar to a Long Island, and will mess you up just as bad! It’s got a slightly stronger citrus and fruit taste, although the flavor of the alcohol is not masked at all! It’s also way prettier than its counterpart, we must say!…

How to make the Waterfall Shot – Tipsy Bartender

How to make the Waterfall Shot – Tipsy Bartender

One of the prettiest drinks ever…THE WATERFALL! This is one of Sophia’s favorite drinks and she’s going to show us how it’s done. This is actually a bomb shot, dropped into a glass of an energy drink. This blue-green drink is awesome! WATERFALL SHOT 3/4 Pint Energy Drink 1 Shot Raspberry Vodka 1/2 Shot Blue…

Asian Chicken Salad | Everyday Food with Sarah Carey

Asian Chicken Salad | Everyday Food with Sarah Carey

Today’s salad is something you often see on a restaurant menu, but it usually relies on heavy fried Chinese noodles for crunch. I like to take a fresher approach to adding texture to an Asian chicken salad. I swap red cabbage for the fried noodles and toss in carrots and fresh herbs. Then I dress…

Tuna Salad Nicoise | Everyday Food with Sarah Carey

Tuna Salad Nicoise | Everyday Food with Sarah Carey

Need a cool dinner for a warm night? Why not try a dinner salad? My family lives on main-course salads all summer — they’re refreshing and beautiful, and don’t weigh us down in the heat. Plus, I can’t think of a better way to make use of all the peak season produce in the markets…

Cooking School: How To Mince Garlic… Fast

Cooking School: How To Mince Garlic… Fast

In this clip from America’s Test Kitchen Cooking School, Bridget Lancaster explains how to properly mince garlic quickly. http://www.onlinecookingschool.com/?Extcode=N2JCY0000 What is the America’s Test Kitchen Online Cooking School? We’ve taken our nearly 20-years of experience in the Test Kitchen, our favorite recipes from Cook’s Illustrated magazine, and your favorite chefs from our two public television…

Classic Cocktails: The Dark ‘N’ Stormy

Classic Cocktails: The Dark ‘N’ Stormy

We love new, creative cocktails, but sometimes you just want one of the classics. In this new video series, we asked New York bartender Michael Neff to show us how to make a few essential drinks, and to tell us a bit about the story behind each one. Today we begin with the Dark ‘N’…