How to make the Surfer on Acid Shot – Tipsy Bartender

How to make the Surfer on Acid Shot – Tipsy Bartender

This is a party favorite…THE SURFER ON ACID! You’ll feel like you’re on acid after drinking one of these! We mix Jager with coconut rum, and top it off with some pineapple juice. It’s a unique mix that both guys and girls love. The fruity flavors give it a nice sweetness and a tropical twist!…

How Chinese Dumplings Are Made – Part 2 of 2

How Chinese Dumplings Are Made – Part 2 of 2

These are Chinese dumplings (or 饺子 ‘Jiǎozi’ ‘dumplings’ as they are commonly called) and how they are made. First the ‘skins’ are made from balls of dough that have been rolled flat with a rolling pin and as you can see in the video, they are first rolled flat, then filled with either a minced…

Gordon Ramsay eats Shark Fin Soup for the first time!

Gordon Ramsay eats Shark Fin Soup for the first time!

Sharks are endangered! To help donate, http://www.sharktrust.org/en/donate http://www.seashepherd.org/commentary-and-editorials/2012/03/19/no-protection-no-hope-522 More info from Gordon. https://www.youtube.com/watch?v=Z3ubR0LbQv0#t=187 How many fins? https://www.youtube.com/watch?v=dm2r_N03lOc You must listen to this show on How Everything is Connected. It is amazing! http://click.et.npr.org/?qs=e522e4ec59d0697c2754bc497b42dd3d4fb9cb2caef16f52f5740b706f1a98729b4ec1c8c57e83128036b9607c9c2e8e The Ted talk. http://www.ted.com/talks/george_monbiot_for_more_wonder_rewild_the_world.html Fins on the street http://vimeo.com/37750108# http://vimeo.com/39968805# The whole show http://www.youtube.com/watch?v=4SAkq6lsnoE Also some people seem to think Shark fin why…

How to make a Purple Hooter Shot – Tipsy Bartender

How to make a Purple Hooter Shot – Tipsy Bartender

A fun party shot….THE PURPLE HOOTER! This is a good shot for ordering at the bar. It’s super potent, with vodka, raspberry liqueur, and sprite (or cranberry juice) combined to pack quite a punch. While it’s not particularly tasty, it is exceptionally pretty, which we think more than makes up for the taste! It has…