Arepas – Mark Bittman | The New York Times

Arepas – Mark Bittman | The New York Times

Mark Bittman makes a version of arepas, the cornmeal-based savory cakes from Venezuela. Related Article: http://bit.ly/1uoea6 Subscribe to the Times Video newsletter for free and get a handpicked selection of the best videos from The New York Times every week: http://bit.ly/timesvideonewsletter Subscribe on YouTube: http://bit.ly/U8Ys7n Watch more videos at: http://nytimes.com/video ————————————————————— Want more from The…

Funny Talking Animals – Walk On The Wild Side – Episode Four Preview – BBC One

Funny Talking Animals – Walk On The Wild Side – Episode Four Preview – BBC One

SUBSCRIBE to the OFFICIAL BBC YouTube channel: https://bit.ly/2IXqEIn LAUNCH BBC iPlayer to access Live TV and Box Sets: https://bbc.in/2J18jYJ http://www.bbc.co.uk/comedy Walk On The Wild Side is a brand new comedy series that seeks to provide a long overdue forum for the views and opinions of the animal kingdom. It’s a world of hip hop-loving badgers,…

Gordon Ramsay learns how it’s done from Julian White of The Oxford Wine Company!

Gordon Ramsay learns how it’s done from Julian White of The Oxford Wine Company!

Julian White of The Oxford Wine Company was invited onto Gordon Ramsay’s F Word in his capacity as Commander de la Confrerie du Sabre d’Or to show Gordon the art of Sabrage (the opening of a bottle of Champagne using a sabre or sword). This technique was first practised by Napolean’s cavalry, the Hussars, just…