Restaurant Gordon Ramsay 20.08.2008: Petit Fours

Restaurant Gordon Ramsay 20.08.2008: Petit Fours

To go with our Tea & Coffee, after the meal we had two types of Petit Fours: Chocolate Balls with a crispy, pearlescent coating (on the spikes) and Strawberry Icecream with White Chocolate coating. The ‘steam’ is from the dry ice. They were very nice indeed, and along with a nice cup of Earl Grey,…

Vegan BBQ Recipe

Vegan BBQ Recipe

BBQ Buffet: * Char grilled sausages with tomato chutney * Char grilled corn cobs * Garden salad with pesto soy and balsamic dressing * Tofu and vegetable skewers * Roasted red onion, potato, garlic and rosemary salad * Char grilled asparagus Ingredients: Soy sausages (from the health food section of your supermarket), Tomato chutney (from…