How to Make Nikujaga (Japanese Beef and Potato Stew Recipe) 肉じゃが 作り方レシピ

How to Make Nikujaga (Japanese Beef and Potato Stew Recipe) 肉じゃが 作り方レシピ

Ingredients for Nikujaga (serves 2) Slice Beef 2 Potatoes 1/2 Carrot 1 Onion Snap Peas – Soup Stock – 240ml Water (1 u.s. cup) 1/2 tsp Granulated Dashi (made from seaweed) 1 1/2 tbsp Sake 1 1/2 tbsp Sugar 1 1/2 tbsp Soy Sauce http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/+cookingwithdog http://twitter.com/cookingwithdog