Mark Bittman, a.k.a. The Minimalist, and Jim Lahey, the owner of Sullivan Street Bakery, share a recipe on how to make no-knead bread where the secret is letting the time do the work. Subscribe on YouTube: http://bit.ly/U8Ys7n ————————————————————— Want more from The New York Times? Watch more videos at: http://nytimes.com/video Facebook: https://www.facebook.com/nytvideo Twitter: https://twitter.com/nytvideo Instagram: http://instagram.com/nytvideo Whether it’s reporting…
blowjob shots on my birthday…lots of white stuff!
Featuring a small sample of the song Captain Jack by Greenland found on iTunes. Greenland’s cooking up something special for 2007!!! …..follow the directions, it really works! send us a video of what you make, we’ll post it as a response.
Short clip from the Starz documentary on Hunter S. Thompson
You can’t stop it… You can’t.
A sister’s agony and terror unleashes after her younger sister eats some of her beloved dumplings. The ranting sister, however, did not realize that her younger sister was filming this as she screamed and bitched at her.
Burger documentarian George Motz visits Dyer’s Burgers in Memphis to investigate the joint’s unique deep-fried hamburgers. “Back then, they didn’t have the flat tops and all this, so they cook in a cast-iron skillet,” Dyer’s owner Tom Robertson says. “As you cook more burgers, the grease grows, and eventually it becomes a deep-fried hamburger. We…
Serious Eats’ Meg Hourihan gets advice on cooking chicken wings from an unlikely source, fancy-pants French chef Daniel Boulud. DANIEL BOULUD’S CHICKEN WINGS WITH PANCETTA, BELL PEPPERS, AND MUSCAT RAISINS Italian-Inspired Makes 4 servings 1/4 pound pancetta, thinly sliced 1/3 teaspoon red pepper flakes 2 1/2 pounds chicken wings 1 yellow onion, sliced 6 cloves…
Morrissey’s “3 things wrong with modern England” rant about TV Chef Jamie Oliver. Live at Wembley Arena – 08/12/2006 See Mozblog.com for more pictures and videos